However, I'm now making my own bread and deep-freezing. I so liked the morning treat of this bread with butter and my own marmalade that I had it almost everyday for 2 weeks, with strong delicious coffee. The flavours were wonderful - n ot so much the extra 3 kilos-odd I seemed to gain. So that stopped. Still, here is the bread and I'll still make it from time to time; it really cannot be simpler and it needs no kneading..
The trick is to keep the mixture moist as wholemeal needs more liquid, can't be kneaded the same way as white and needs less cooking time - unless you like eating bricks.
Recipe for one loaf: (see Delia Smith 'Easy Wholemeal Bread')